Miss Ollie’s Presents An Evening of Beer And Soul Part 2
Fresh off the thrill of their SF Beer Week collaboration Sayre Piotrkowski is once again working with the incomparable Chef Sarah Kirnon.
“This time we will partner with our friends at Starline Social Club and bring our event home to Oakland, CA. Both Sarah and I are Oakland residents and her Caribbean style one-stop concept, “Miss Ollie’s” is set to open in its downtown location later this summer.” – Sayre
Thursday, April 26, 2012 6:30 PM
The Starline Social Club
2232 Martin Luther King Way
Oakland, CA 94612
This menu will focus exclusively on just two brewers:
Craftsman Brewing Company is a small owner-operated brewery, located in Pasadena, CA. Most celebrated for his flagship “Heavenly Hefeweizen,” brewer Mark Jilg demonstrates a penchant for brewing the sort of “session” beers that you can easily drink two or three glasses of. I spent 2007 working in LA, and ever since I escaped back home to Bay I have been trying to find creative ways to get Mark’s beers up here. The menu on the 26th will feature three Craftsman brews including the signature “Hefe” as well as two others that should be new to even the most savvy of Bay Area beer-geeks.
Dying Vines Brewing Company is a less than one year-old enterprise operating out of the Linden Street Brewing facility in the Port of Oakland, CA. Owner and brewer Kel Alcala crafts English Inspired Ales that exhibit elegantly calibrated complexity while remaining below 5.0% ABV. In my view the Dying Vines beers are some of the most food-friendly suds produced anywhere on the planet. In addition to two of Dying Vines’ core brands, “Hop Candi” and “Ol’ Brick Bitter,” the dinner on the 26th will feature the debut of a “custom craft-brew” that Kel is creating specifically to be served with Sarah’s food.
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THE MENU:
FIRST
Field Salad: Greens, Farm Egg, Mixed Beets, Homemade Coconut Vinegar Dressing
Paired with “Heavenly Hefe” Bavarian Style Wheat Beer
Craftsman Brewing, Pasadena, CA
AND
Bol Jol: Shredded Salt Cod with Green Garlic, Habanero, Wild Parsley, Tomato oil,
and Avocado
Paired with “Hop Candi” Contemporary Session Beer
Dying Vines, Oakland CA
SECOND
Miss Ollie’s Fried Chicken with Spring Pea Consomme
Paired with “El Prieto” Black Sour Ale
Craftsman Brewing, Pasadena CA
AND
Slow Cooked Lamb Shoulder and Coconut Glazed Carrots
Paired with “Longshore*” Tropical Stout
Dying Vines, Oakland CA
SWEET
Bay Leaf Ice Cream and Rum Poached Banana
Paired with “Craftsman Juniper Ale**” Finish Style Ale
Craftsman Brewing, Pasadena CA
AND
Cinnamon Fritters with Queso Fresco
Paired with Brick Bitter” English Style Pale Ale
Dying Vines, Oakland CA
*Brewed exclusively for Miss 0llie’s and debuting at this event
**Debuting at this event
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Starline’s resident mixologist, Troy Bayless (formerly of Flora) will also be adding to the evening with Caribbean-inspired cocktails.
As is always the case at the Starline, guests will be treated to a completely curated experience. From the custom fabricated decor to live musical performances and DJs, the night will offer delight for all five senses.
$60 per person (tax and gratuity included)
Three seatings: 6:30pm, 8:00pm, and 9:30pm -Thursday, April 26th
Reserve your spot: www.brownpapertickets.com/event/241000
