Introducing Wachusett Imperial Pumpkin Ale
This will be the fourth release in their line-up of 22 oz. beers and will hold the title of the strongest beer they have ever brewed at 8% ABV.
The Imperial Pumpkin will be an ale brewed with pumpkin puree and accented with Belgian Candi Sugar, Cinnamon, Nutmeg and Ginger. It will contain a generous amount of Two Row Barley blended with Carmel Malt and then fermented with Northwest Yeast, creating a unique profile for any fall beer drinker.
The Imperial Pumpkin will hit the coolers, shelves and select draft locations in early August, with a release party held at the brewery on August 11th, 2011. The brewer is located on 175 State Road East Westminster, MA. For more information on the release party, visit their website at wachusettbrew.com.
The First Taste – Thursday August 11th
Join Wachusett Brewing for the very first taste of our Imperial Pumpkin Ale, a limited edition Imperial Pumpkin glass and a tour of our facility from President Ned LaFortune
Friends & Family Hour 6 p.m. to 7 p.m.
General Public 7 p.m. to 9 p.m.