Hair Of The Dog Beer Pairing Dinner At Maximiliano
Highland Park, CA – Join Maximiliano for the first Hair Of The Dog LA Beer Dinner in 15 years complete with rare gems from Portland! This incredible 6 course pairing adventure was crafted by Chef Andre Guerrero in collaboration with Founder / Brewmaster Alan Sprints. Both Chef Andre & Alan will be on hand to guide us through their culinary journey. These kegs rarely make it to LA and we couldn’t be any more excited to share them with you. The night will also include bottle pours of their incredibly rare Michael and other beery surprises you’ll just have to show up to discover.
Baked Fanny Bay Oysters, Bacon Confit, Fennel and Spinach
Adam – Old Ale 10% ABV (Draft)
Butternut Squash Soup, Ricotta-Basil Dumpling, morel mushroom
Greg – Vegetable Beer 4.5% ABV (Draft)
Cold Smoked Organic Scottish Salmon, Forbidden Black Rice, Grapefruit Pico de Gallo, Yuzu Lime, Lemongrass
Blue Dot – Double IPA 7% ABV (Draft)
Braised Pork Belly, Dry Fig and Cherry Gastrique, Sweet Corn Polenta
Michael – Flanders Red Ale 6.2% ABV (Bottle)
Sous Vide Beef Shortrib, Sage, Wild Mushroom, Crème Fraiche, Fingerling Potato, Glazed Carrots
Fred – Strong Ale 10% ABV (Draft)
Mocha Cake with Roasted Almond and Malt Semifreddo and Butterscotch Sauce.
2011 Doggie Claws – Barley Wine 11.5% ABV (Draft)
Thanks for your support!