Great Divide – Great Beer and Great Food…
BEER vs. WINE DINNER – Presented by TAG and Chef Troy Guard With Great Divide Brewing Company and Master Sommelier Doug Krenik. Tuesday August 17th @ 7pm
First Course
Seared diver scallop / ice smoked heirloom tomatoes / chocolate balsamico
Belgian style Tripel vs. Dr. Loosen estate “Blue Slate” Kabinett Reisling
Second Course
Chinatown chicken-chive dumplings / truffled shiitake mushrooms / fennel soy nage
Hoss Rye Lager vs. J. Christopher Pinot Noir
Third Course
48 hour sous vide pork cheek / peppadew pepper mac ‘n cheese / white asparagus
16th Anniversary wood-aged double IPA vs. Pierre Sparr Pinot Gris
Dessert
Yuzu macerated berry tart / frangipane / black pepper whipped cream / malted milk crisps
Double Wit vs. Meleto Vin Santo
TAG Restaurant 1441 Larimer, Denver CO 80202
303-996-9985 to RSVP
$60 per person plus tax and gratuity.
