Firestone Walker Dinner at Hopmonk’s
The HOPMONK TAVERN Presents FIRESTONE WALKER BREWING COMPANY
A Brewer’s Dinner with Brewmaster, Matt Brynildson Menu Selections by Executive Chef, Billy Reid Hosted By, Dean Biersch Sunday, August 22, 2010 6:00 pm $50 per Person – See Menu Below.
WELCOMING PINT Double Barrel Ale
APPETIZER (Union Jack India Pale Ale)
Shrimp and Alligator over Grit Cakes
SALAD (Pale 31 – California Style Pale Ale)
Grilled Radicchio, Green Tomatoes and Red Pepper Coulis
ENTRÉE (Solace – Unfiltered Wheat Ale)
Wood Plank Artic Char with Dirty Rice and Apple Relish
DESSERT (Walker’s Reserve Porter)
Coconut and Banana Duo with Bourbon Reduction
For Reservations, please call the HopMonk Tavern (707) 829-7300.