Federal Bar to Host First Beer Dinner with Firestone Walker June 27, 2012
Federal Bar has made a name for itself in recent years as one of the premier neighborhood bars in North Hollywood. With an extensive menu of all-American comfort foods and a hefty beer and cocktail list, it comes to no surprise that they have incorporated their very first craft beer dinner into their beer program.
Teaming up with Firestone Walker, The Federal Bar will host a six-course tasting menu created by chef Stefhanie Myers paired with a roster of FW brews. Check out the full menu below.
First Course: Roll With Me (sweet mash and corn tamale with brown sugar glazed veggies) paired with DBA
Second Course: Hoppy Greens (arugula, blood orange, grapefruit, toasted almonds, Murcia Al Vino shavings, and champagne vinaigrette) paired with Double Jack
Third Course: We’ve Got Sole (pan-seared sole filet with baked root vegetable chips and citrus beurre blanc) paired with Solace
Fourth Course: A Little Dirty (chipotle and coffee crusted strip loin with herb and citrus fingerling potatoes) paired with Wookey Jack
Fifth Course: Don’t Call Me Chicken (Cornish hen stuffed with peppers with Anaheim chili mashed potatoes and broccolini) paired with Firestone Pale
Sixth Course: Saucy Chocolate (mini chocolate cake with bourbon-infused caramel and white chocolate sauce) paired with Velvet Merkin
A limited number of tickets are available for purchase online for $55 via thefederalbar.com or call 818-980-2555 for reservations.
