Beer Pairing Dinner with Rob Tod of Allagash Brewing Co.
Allagash Brewing Co. Beer Dinner with Founder/Brewer Rob Tod
Date: Wednesday, May 5, 2010
Time: 5:30pm – 10:30pm
Location: The Monk’s Kettle
Address: 3141 16th St. San Francisco, CA
1st Course: Laura Chenel goat cheese tart with Provencal tomatoes, orange oil and basil chiffonade
Beer pairing: White (Belgian-style Witbier – 5.2% ABV)
2nd Course: Dungeness crab salad with fresh papaya, chile flakes, chive oil and sweet potato chips
Beer pairing: Vintage ‘09 Fluxus (Saison – 8.3% ABV)
3rd Course: Spring asparagus soup, deglazed with Confluence, garnished with pancetta and hollandaise
Beer pairing: Confluence (American Wild Ale – 7.4% ABV)
4th Course: Short Ribs braised in Curieux, glazed with house-made bourbon BBQ sauce, and served with white cheddar grits
Beer pairing: Vintage ‘08 Curieux (Bourbon Barrel-aged Belgian-style Tripel – 11.0% ABV)
5th Course: Tcho Cocoa Nib-Odyssey crème brulee with raspberries
Beer pairing: Odyssey (Belgian-style Strong Dark Ale – 10.0% ABV)
*Vegetarian alternatives available
Full Menu in downloadable PDF Format – http://monkskettle.com/wp-content/uploads/Allagash-Beer-Dinner-Menu.pdf
Wednesday May 5th
Reception starts 5:30pm. First Course at 6:30pm
$85 per person – tax and gratuity not included
(Sip ‘n’ Supper members may make up to 2 reservations at their discounted rate)
For more information or to secure your reservation please e-mail [email protected]
