Barrel Aged Dinner At Local Habit
San Diego, CA – Join Local Habit for a unique food and beer experience as Local Habit Chef Nick Brune and San Diego’s leading craft beer lady, Laurie Delk, collaborate to bring you five delicious courses of farm fresh food paired with five very rare barrel aged beers from top SoCal breweries.
Wednesday, April 25th
6:00pm and 7:15pm Seatings
Check out the beer lineup and menu below! We expect this dinner will fill up quickly.
Menu:
First Course
Sassafras Pork Belly
paired with Hangar 24 Barrel Roll #4 – Hammerhead
(Barleywine aged in Rye Whiskey and Bourbon Barrels)
Second Course
Smoked Sardine Tartine
paired with The Bruery Otiose
(Sour Brown Ale with Guava)
Third Course
Rye Crusted Wild Salmon with Fennel
paired with Ballast Point Bourbon Barrel Aged Sea Monster
(American Stout)
Fourth Course
Roasted Cocoa Bison Rib
paired with AleSmith Brewers Blend Speedway Stout
(Imperial Stout)
Fifth Course
Smit Farms Almond Tart with Fennel Seed Whipped Cream
paired with Lost Abbey Red Poppy
(Flanders Red with Sour Cherries)
There will be a 6:00 pm and a 7:15 pm seating for this dinner. You will be asked to specify your seating preference when making a reservation. Reservations are $60 per person (these barrel aged beers are a bit more expensive), exclusive of gratuity and sales tax. Sales tax of 7.75% will be added to the ticket price at checkout. Please click here to make a reservation.
SPECIAL RAFFLE with ticket purchase: You will automatically be entered to win a bottle of 2010 Three Floyds Dark Lord when you purchase a ticket to the dinner!
About Local Habit
Local Habit, which opened in July 2011 is committed to using locally-sourced ingredients and supporting California-based purveyors with sustainable agriculture practices. Located in Hillcrest, the restaurant features organic foods made from scratch using seasonally available, local produce, house cured meats and homemade breads. The menu focuses on Nepolitana-style pizzas and tasty small plates and features a variety of items for people with dietary restrictions. The menu also includes farm fresh salads and sides, artisan cheese boards and desserts. www.mylocalhabit.com – @LocalHabitSD – Facebook
About Laurie Delk
Laurie is fully entrenched in the craft beer community of San Diego. She was recently featured in the West Coaster as the leading lady of craft beer here in America’s Finest City. You can learn more about what Laurie is doing at www.100beers30days.com – @100beers30days – Facebook
