AleSmith And Bertrand At Mister A’s Beer Dinner

After the great raucous events of the San Diego Beer Week, sit down for a wonderfully civilized meal featuring fine food and craft beers expertly paired.

Honoring our commitment to pairing fine beer and food, AleSmith is partnering with one of San Diego’s highest rated restaurants for our upcoming craft beer dinner. Mister A’s offers stunning views of the city along with Chef de Cuisine Stephane Voitzwinkler’s Alsatian-inflected cuisine. AleSmith and fine dining is a perfect pairing.

Here’s the menu for the dinner:

Amuse Bouche
Pissaladière
Sweet Onion, Anchovy, Black Olive Flatbread

1st Course
Pan Roasted Lake Superior White Fish
Lobster Scented Stock, Provencal Vegetables
AleSmith Anvil ESB

2nd Course
Salad of Baby Frisee with Duck Proscuitto
Poached Quail Egg
AleSmith IPA

3rd Course
Deconstructed Traditional Baeckeoffe
Lamb, Beef, Pork Braised in Reisling Potato Essence
AleSmith Wee Heavy Scotch Ale

4th Course
Duo of Imported Cheeses:
True Munster and Tete de Moine
Cumin Seed, Walnut Bread
AleSmith Horny Devil Belgian Strong Golden Ale

Dessert
Quince and Cranberry Brown Butter Cake
Fleur de Sel Caramel Housemade Ice Cream
AleSmith Grand Cru Belgian Dark Strong Ale

Chef de Cuisine – Stéphane Voitzwinkler
For reservations, please call (619) 239-1377