4 Comments

  1. Matty
    February 17, 2019 @ 10:29 am

    Thank you so much for the reminder on point #2 in this article. I’m so glad I read it this past week or I would have missed out on some really tasty beers that normally I wouldn’t have ordered.

    Reply

  2. Matt Ellis
    January 4, 2019 @ 3:28 am

    As a brewer much of what you said rings true. My struggle with quality is not having the funds to lab equipment to ensure quality. I do everything I can to minimize D.O., VDK, and yeast viability but the funds aren’t there for equipment and a lab person.

    Reply

  3. Gregory Hershner
    January 1, 2019 @ 5:54 am

    Great observations on the craft beer culture and how we can come together and better the environment in 2019. Well Written!

    Reply

  4. Susan Bartholomew
    December 31, 2018 @ 2:33 pm

    Five stars. Could not agree more.

    Reply

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