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2 Comments

  1. Brewer
    January 2, 2013 @ 7:18 am

    If Dogfish inoculates a beer with a “wild yeast strain” it will result in a “wild ale”-not a “sour ale.” In order to get beer to sour, you need the acids produced by bacteria, namely Lactobacillus and Pediococcus.

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  2. Jamie Smith
    December 29, 2012 @ 9:05 am

    I am sure there will be lot of consolidation at wholesale and supplier level as well where big guys take on small craft breweries.

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