Fat Bottom Brewing
Since its opening in 2012, Nashville-based Fat Bottom Brewing set out to make beers that are bigger and more flavorful than what one can find his or her local bar. Its mission was to provide brews with a universal appeal, based on a wide variety of styles from around the world. In the beginning of 2017, Fat Bottom moved to a new, state-of-the-art, 33,000 square-foot facility that allowed it to create at a higher capacity than ever before, bringing the market even more beer full of flavor and personality, without skimping on consistency and quality.
