2 Comments

  1. Chrisconsin
    August 27, 2008 @ 3:57 am

    Thanks for the in-depth questions directed at Adam Avery. As a beer department manager, it is a privilege to carry Avery beers and it always great to have stories to tell customers about the breweries anecdotes behind the beers. I sampled his Oktoberfest in the store this past Saturday and we sold our entire allotment in one day!

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  2. Chipper Dave
    June 12, 2008 @ 11:18 am

    I tip my hat to Avery for diving into brett for their Fifteen. It takes a bit getting used to. I read that these types of beers age well and the taste becomes even better after a year or so. I may just pick up another bottle of this and age it to see if it improves with time.

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