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1 Comment

  1. Beantown Brews
    July 23, 2009 @ 11:45 am

    I just can’t get behind fruity American hefes. For me they miss the point of showcasing those beautifully distinctive flavors hefes derive from their yeast-strains. Fruity flavors in hefes should come from the yeast, not from “natural fruit flavors.”

    But that is just one man’s opinion.

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