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3 Comments

  1. the Skilless Villains
    April 28, 2008 @ 8:36 pm

    Why Chill a pint glass and add water to this perfectly delicious IPA….the beer is best served in a non chilled belgium style snifter @ 55deg.F ….in our humble opinion….

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  2. Chipper Dave
    April 28, 2008 @ 1:54 pm

    We may joke about this beer being the cause of the hop shortage but if too many breweries keep putting out beers like this, there certainly will be. I think brewers should be responsible in how many resources they are using to make “big” beers. There may come a time when beers like this will just be a distant memory.

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