Review – Anderson Valley Boont Amber Ale

Appearance: Dark copper with 1 1/2 inch dense head.
Aroma: Light whiffs of kettle corn.
Taste: Caramel, toffe, macadamea nuts and pecan. Small hop spice at the end, lays down a bit of bitterness in the middle of the tongue.
Mouthfeel: Carbonated at front of the tongue, coats the mouth with caramel notes.
Overall: An agressive, yet highly drinkable Amber. Not a watered down beer with color by any means. Large malt profile with the perfect amount of hops.
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