2 Comments

  1. Doug
    March 27, 2011 @ 2:16 pm

    Added it to a chili recipe (I am from Texas) and was VERY pleased. Imparted an unexpected smoky flavor.

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  2. Doug
    March 27, 2011 @ 2:15 pm

    Came to Louisville on a temporary work assignment, and was very plesantly surprised when introduced to bourban Barrel Stout. Not the nutty grainy tastes I am familiar with from the British, but a smooth, coffee, chocolate taste with the hint of a fine bourbon caramel and vanilla finish. what a great introduction to a great town!

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