DC Brau The Stone of Arbroath Abbey
From DC Brau – The Stone of Arbroath Abbey takes this one step further! The first modern development in Arbroath was the Abbey which was founded in 1178. As a tribute to the history of Arbroath we barrel fermented 120 gallons of “The Stone of Arbroath” in oak casks and pitched our house Abbey Ale yeast strain.
DC Brau Brewing – DC Brau The Stone of Arbroath Abbey – 22 oz. bottle poured into a goblet. 8% abv. Thanks James!
Appearance: Pours a dark reddish brown.After the head subsides, a cream color film retains.
Aroma: Chocolate, peaty malt.
Taste: Cola, dried dark fruit, Xmas baking spices.
Mouthfeel: Full bodied with lively fizz.
Overall: A very tasty beer, and the best beer I’ve had from DC Brau. This beer was ready for prime time when I cracked it last month, but I would be interested to see how this develops.