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  1. Chuck
    January 15, 2009 @ 5:54 pm

    Perhaps surprisingly, in a town this small the tavern down the street carries the Alaskan Stout and already is is developing a following.

    It hits the spot on a cold, dry, eastern Washington night. Not overly alcoholic, its body prevents one from having too many without necessarily getting hammered. Like any oatmeal stout, it has a sweet finish, a silky feel, and is rapidly becoming a personal favorite.

    I do wish however, that the same tav also carried Rogue River’s Shakespeare Stout, as the two would make an interesting comparison, head-to-head.


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