1 Comment

  1. Kyle
    May 17, 2018 @ 4:02 pm

    Sadly, I had a keg pour of it at the Padres Beerfest last week and tasted a significant amount of diacetyl. Also bought cans from Trader Joe’s less than 2 weeks old and a few miles from the brewery and experienced it again. Have also had it in bottles previously before this. Maybe developing after the dry hop? Huge fan of the brewery since the early days but losing faith in my .394 purchases (no pun intended Tony 🙁 )

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *