Southern Tier Brewing Introduces Science is the Art Double IPA Collection
(LAKEWOOD, NY) – Southern Tier Brewing Company introduces a new 16oz can Double India Pale Ale collection. The brand new “Science is the Art” Collection showcases their brewers’ scientific exactitude through distinctive commissioned artistry. Featuring vibrant and energetic graphic novel-like labels, the collection will feature six expertly crafted, flavorful episodes that depict a short story throughout 2018. The first episode titled ‘All is Well at the Station’, is set to release early-January.
The six releases feature new flavor profiles, and each label is an episode in a six-part story, as interpreted by sci-fi artist, Christopher Balaskas. These unconventionally named beers each serve as a snapshot of an unfolding science fiction tale. ‘All is Well at the Station’ is an 8.5% ABV, double IPA featuring Amarillo, Chinook, CTZ, and Simcoe hops, giving this brew a big citrusy and earthy character with a dank edge. It is a remarkably drinkable double IPA as the malt bill leaves just enough residual sweetness to perfectly balance its hoppiness. As for the artwork, we see an astronaut flying above a tranquil moon outpost. Surely all is well…or is it?
From the brew house to the laboratory and beyond, STBC has made quality with scientific backing a pillar to its success. This series is where artistry and science merge and the two are indistinguishable, where ‘science is the art’.
The Science of the Art Collection is sold in 16oz can 4-packs.
About Southern Tier Brewing Company
In 2002, Phin and Sara DeMink founded Southern Tier Brewing Company in Lakewood, New York with the vision of reviving the practice of small batch brewing to a region rich in brewing tradition. Following several expansions from 2009 through 2013, Southern Tier now ships over 100,000 barrels annually to 33 states to meet growing demand for Southern Tier’s diverse portfolio of innovative beers that embody the spirit of American craft brewing. In 2015, Southern Tier Distilling Company was formed to create innovative small batch spirits using unique local ingredients under a New York farm distilling license.
