Smuttynose Brewing Smuttlabs Brett & I Returns

(HAMPTON, N.H.) —It’s a sour beer that no one will ever sour on, and it’s back by popular demand. Beginning April 15th, Brett & I will be available in draft exclusively at the Smuttynose Brewing Company tasting room and Hayseed Restaurant, and in bottles in the Smuttynose Brewing Company retail store.

“Brett & I is a true labor of love, but that’s what makes it so special,” said Peter Egelston, Founder and President of Smuttynose Brewing Company. “If there was ever a beer that’s worth a trip see us in Hampton, this would definitely be my recommendation.”

Brett & I is fermented with Belgian strong ale and Brettanomyces yeasts, and then aged in red wine barrels. The result is a pineapple-like aroma with a perfectly balanced sour, earthy flavor, and a satisfying finish.

Brett & I will also be available on the Beer Vault, an extension of the Smuttynose brewery-exclusive programs. Wholesalers and retailers will have the opportunity to purchase and share beers previously available only at Smuttynose Brewing Company in Hampton, NH.

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Smuttynose Brewing Company, New Hampshire’s leading independent craft brewery, has been brewing award-winning beer from the Granite State’s Seacoast since 1994. Their Hampton headquarters is the first LEED Gold-certified greenfield brewery in the US, and is home to Hayseed Restaurant and a nine hole-disc golf course. Smuttynose beers are available in twenty states and twelve countries.