Sebago Brewing Releases Patersbier In Time For Father’s Day
(Gorham, Maine) – Sebago Brewing Company is pleased to announce the release of their highly anticipated summertime Single Batch Series beer, Patersbier. Patersbier, or “Father’s Beer”, can now be found on tap at all Sebago Brewing Company locations, just in time for Father’s Day.
This traditionally brewed Belgian-style table beer was originally offered for monastery meals or special celebrations, and while not designated as a specific style, the Belgian yeast strain in Patersbier produces amazing esters and aromas of spice, peach and apricot. Unlike anything Sebago has yet put forward, this beer was a favorite at the Belgian-style pilot beer night held last winter and begged to be ramped up to a full batch. Patersbier is on track to go fast, but hopes to be available through July of this year.
Patersbier Fact Sheet
- Style: Belgian Style Table Beer
- History: First Pilot Batches Brewed in 2012
- Orig. Gravity: 12.6 °P
- Color: Cloudy Straw 8.6 SRM
- ABV: 5.3%
- IBU: 28
- Aroma: Spice, Peach, Apricot
- Hops: Sazz, Tettnang
- Malts: Belgian Pilsner Malt
- Pairing Suggestions: Nutty Cheeses, Smoked Meats, Grilled Lobster & Swordfish
About Sebago Brewing Company
Sebago Brewing Company is a Maine-owned and operated company firmly rooted at the crossroads of food and beer. Since opening in 1998, Sebago has become Maine’s premier contemporary American brewpub and one of the fastest growing craft breweries in the state. Sebago offers a full line of year round beers, five seasonal beers, and several highly-anticipated limited edition Single Batch Series beers that have a reputation as creative, high quality, unique beers that tempt and satisfy the palates of New England’s beer lovers.
For more information on Sebago Brewing Company’s events and beer visit www.sebagobrewing.com.
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