Saint Arnold Bishop’s Barrel No. 7 Release July 28, 2014
(Houston,TX) – The seventh release in our Bishop’s Barrel series will be available beginning Monday, July 28. BB7 is a Russian Imperial Stout aged in Woodford Reserve bourbon barrels for over 11 months.
The result is a beer tasting of a mix of spice, along with bourbon and chocolate emerging and lingering throughout. Our house yeast adds a slight creaminess, and a different roasted malt give this imperial stout a slightly sweeter, rounder character than BB1 and BB3. It is a pleasant sipping beer with the bourbon both present but not overpowering, and it is oddly easy to drink for a beer coming in at 11.3% ABV.
Brewing something people should know about?
Since 2007, The Full Pint has been where craft beer fans get their news. Breweries and beer brands can reach them too.
As with previous Bishop’s Barrel releases, bottles are available only at bars and restaurants. Check out the Other Fun Stuff section below for a few BB7 release events, and keep up with the hashtag #BB7 on Twitter for more places to find it.
STATS
Style: Bourbon Barrel Imperial Sout
Date Brewed: May 23, 2013
Date Racked: June 21, 2013
Date Bottled: July 21, 2014
Beer style in bbl: Russian Imperial Stout
Type of Barrel: Woodford Reserve Bourbon Barrels
Original Gravity: 1.084
Final Gravity: 1.021
Alcohol: 8.5% ABV prior to barreling
11.3% ABV after barreling
Bitterness: 49 IBU
Description:
Pours a black color with a very light head that dissipates quickly. The nose is all bourbon and chocolate. The taste starts with a mix of spice with the bourbon and chocolate emerging and lingering through the finish. Saint Arnold house yeast adds a slight creaminess. Slightly sweeter and rounder than BB1 & 3. The light carbonation keeps the beer from becoming cloying, almost giving it a perception of lightness. A pleasant sipping beer with the bourbon both present but not overpowering as you work your way through the glass. Oddly easy to drink for a beer this strong.
The warmer this beer gets the better it tastes. We recommend enjoying between 55°F and 60°F.

