Preliminary AleSmith Barrel-Aged Olde Ale and Speedway Stout with Kona Coffee Details
(San Diego, CA) – It’s only the second month of year and AleSmith Brewing is ready for another big release, Barrel-Aged Olde Ale and making it’s debut, Speedway Stout with Kona Coffee! Read on for details on both beers and stay tuned for official release date. Cheers!
As part of our year-long 20th Anniversary Celebration (#AleSmith20th), AleSmith is proud to announce our next upcoming release: Barrel-Aged Olde Ale and Speedway Stout with Kona Coffee! Details coming soon…
Barrel-Aged Olde Ale
Originally brewed in 2005 as the first in our annual Decadence series, AleSmith Olde Ale follows the tradition of classic British-style Old Ales. We’ve matured this batch in both premium bourbon barrels and brandy barrels for over a year to add a vinaceous complexity to its rich, malty profile. Notes of oak, vanilla, and bourbon compliment the beer’s dried fruit and burnt toffee character to make this limited release worth the wait. Designed to be enjoyed now or generously aged in the bottle for years to come.
Speedway Stout with Kona Coffee
Perilously situated on the westerly flank of the active shield volcano, Mauna Loa, Kona coffee beans are the result of nature’s ideal coffee growing conditions. The combination of dark, mineral-rich volcanic soil and Hawaii’s diurnal cycle of bright sunny mornings, moist rainy afternoons, and mild nights yield a ripe environment for this exceptional coffee. Unlike other coffee producing regions, every Kona berry must be inspected and hand-picked because of the lack of mechanized harvesting techniques available in this rocky location.
AleSmith Brewing Company and Mostra Coffee are proud to introduce another great addition to our Specialty Coffee Speedway Series. Mostra carefully roasted 100% Kona beans to showcase the coffee’s nutty sweetness and floral aroma, a seamless complement to our award winning Imperial Stout. Huli Pau!