Pelican Brewing Re-Releases World Beer Cup Winning Queen of Hearts
(Pacific City, Oregon) — All hail the Queen! Pelican Brewing Company this month re-releases its celebrated gin barrel-aged Saison, Queen of Hearts. Her eminence took the top honor earlier this month at the 2018 World Beer Cup℠ in the wood- and barrel-aged beer category, and was also bestowed with a Silver Medal earlier this year at the 2018 Best of Craft Beer Awards.
The limited-production Queen of Hearts, which will be available this month in 22 oz. bottles and on draft at select locations, is available now for pre-order online. Queen will be available for pick-up at Pelican brewpubs in Pacific City, Cannon Beach and Tillamook over Memorial Day weekend starting Saturday, May 26, 2018, and in specialty bottle shops on June 1st. For those fanatics who would like Queen shipped directly, Pelican can ship to select US States—click here to be added to a waiting list for shipping. Supplies are limited.
The original Saison du Pélican is exceptional on its own but when aged in local gin barrels from master Oregon distillers at Ransom Wine and Spirits, it takes on a whole other dimension of flavor. The fruity and spicy aroma of the farmhouse Belgian yeast, herbaceous Goldings hops, and the well-rounded malt character of Saison du Pélican pairs exquisitely with the huge botanical infusions imparted by Ransom Distillery’s Old Tom gin barrels. It has been said that Ransom distillers only bottle the ‘heart of the hearts’—the best portion of distillate, which is why Pelican dubbed its Saison ‘The Queen of Hearts:’
ABV: 6.5% | IBU: 30 | PLATO: 13º
What makes Queen so majestic is the flavor from barrels used for aging the historic Old Tom Gin. According to spirits website Tales of the Cocktail, “when it comes to crafting a classic spirit that essentially vanished from America’s cocktail scene, interpretation was the key to innovation when distilleries took up Old Tom gin’s flag. If Genever is the heady forefather of modern gin and London Dry is the modern standard bearer, Old Tom is the neglected middle child. Not as malty and heavy-handed as Genever. Not as spicy and arid as London Dry. Often sweeter and rounder than your more modern gins, Old Tom gin offers a great introduction to a somewhat divisive spirit—it’s a sweeter, less-botanical version of most gins found on the market today.”
According to Pelican’s highly-decorated founding brewmaster Darron Welch, Queen is not so much a revival of an old beer style as a completely different type of barrel-aged beer—made possible by the imagination, creativity and skill of the Pelican brewing team. The Ransom Old Tom gin barrels are full of outstanding complex flavors, and the aromas and characters of Pelican Saison create a synthesis of flavor that is truly regal.
“Queen is the perfect summertime addition to the Pelican cast—it’s much lighter than other barrel-aged beers with lower alcohol content, lighter color and an herbal, fruity, botanical flavor profile for a bright, light refreshing summer sipper,” says Welch.
With a nod to the popularity of Pelican’s original barrel-aged masterpiece Mother of All Storms, English-style Barleywine aged in Bourbon Barrels, the brewery continues its vision for creating recipes that combine beer, spirits and barrel flavors. Fellow fanatics of Pelican’s barrel-aged series have more tasty collectables ahead with quarterly releases of exquisite beers like Captain of the Coast, Wee Heavy Ale aged in Dry Fly Wheat Whiskey Barrels, the annual return of ‘Mother’ and of course Father of All Tsunamis, Imperial Stout Ale aged in Rye Whiskey Barrels.
For a comprehensive review of all award-winning Pelican beer offerings click here.
Like all Pelican beers, Queen of Hearts is born at the beach by a team of award-winning craft beer makers known for brewing styles of beer that they themselves love to drink. Cheers!
About Pelican Brewing Company
Pelican Brewing Company was founded in 1996 by Jeff Schons and Mary Jones in Pacific City with Oregon’s only oceanfront brewpub. Celebrating its 22nd year, the brewing company has created masterpieces like Kiwanda Cream Ale, India Pelican Ale, MacPelican’s Scottish Ale, Tsunami Stout and Doryman’s Dark. With the vision, creativity and brewing expertise of founding brewmaster Darron Welch, Pelican Brewing has won over 450 awards including a Silver Medal at the 2016 Great American Beer Festival, 2014 World Beer Cup© Champion Small Brewing Company and Brewmaster of the Year. Pelican Brewing currently distributes 22oz bottles, 12oz bottles in 6-packs, a new mixed 12-pack, and 50 liter and 20 liter kegs via a network of distributors in Oregon, Washington, Idaho, Utah, and Hawaii. The company operates brewing and brewpub facilities in Pacific City, Tillamook and Cannon Beach.
