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2 Comments

  1. Mel Lewis
    April 27, 2009 @ 3:15 pm

    When I’ve a hankerin’ fer MALT, Old Chub is there. Yes, it do make some fine bread as well. And Dale’s fills the bill fer BIG HOPS! Big hops with a great malt kicker and yer askin’ fer sum Gordon’s. Now I admit, I’m slightly biased, Oskar’s is the home town brewery. But I do enjoy visiting all the other breweries that are out there. And sampling their wares.

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  2. Don
    April 24, 2009 @ 5:27 am

    Love me some Dale’s Pale Ale, but I could have passed on the Old Chub. It was a little too molasses-like for me, but it probably makes fantastic bread. I still need to try the Little Yella Pils and Imperial Stout.

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