O’Briens One 20th Anniversary IPA by Rip Current Gets Tapped Tonight – 15.7% abv.

The goal was to surpass my barleywine Colossus at 15.1% alcohol and make the strongest naturally fermented beer ever in San Diego. The result is One 20th Annivesary IPA. What is it like? I can’t tell you because the kegs have not even been delivered yet. So we will all find out together at 5 pm on Wednesday the 22nd. Paul Sangster will be joining us for the tapping. I can not wait to taste it. We will be doing 5 oz and for the brave, 9 oz pours of the One 20th IPA. Bring both livers and a spare if you have it – you’ll need it.
