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  1. melanie
    November 3, 2009 @ 7:12 am

    i have an allergy to Gluten and most of the time i use guar gum or xanthan gum for baking. these gums are good substitute for wheat.


  2. Anonymous
    October 1, 2009 @ 12:33 am

    i have been in a gluten free diet ever since last year because i have food allergy.


  3. Body detoxification diet
    August 19, 2009 @ 7:52 am

    i am into Gluten-Free diet because i am allergic to gluten. when baking bread, i always use Guar Gum or Xanthan Gum


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