New Glarus R&D Gueuze Vintage 2014 Release Details
(New Glarus,WI) – The New Glarus Brewing Company is announcing a very limited release of a new R&D brew. Diploma Master Brewer Dan Carey’s Gueuze, Vintage 2014. This delightful sour blonde Gueuze continues New Glarus Brewing Company’s tradition of spontaneous fermentations from the Wild Fruit Cave.
Diploma Master Brewer Dan aged this blend of 1, 2 and 3 year old beers in oak giving Vintage 2014 complex citrus and horsey notes as well as fruity and farm aromas.
Vintage 2014 will be released at the New Glarus Brewing Company Hilltop facility on Thursday, June 11, Friday, June 12 and Saturday, June 13 to coincide with the Village Polka Fest and Beer, Bacon, & Cheese Event. The two bottle per person per day limit will be enforced. This is a limited release with bottles available each day. Sales will begin no later than 9:00 a.m. Each bottle costs $10.00 (includes tax). Cash is welcomed, but not required.
There will be additional R&Ds released on August 6-8 and October 8-10. Each release is a single and separate R&D beer. The upcoming R&D beer styles will be announced prior to each release date.
The New Glarus Brewing Company was formed in 1993 by Daniel and Deborah Carey, who combined their considerable talents of brewing great beer and business management skills to build a state-of-the art award winning brewery that still honors the history and traditions of the Village of New Glarus. Dan and Deb Carey have worked hard to maintain their philosophy based on individuality, cooperation and the employment of 100% natural ingredients to produce world-class handcrafted beers for our friends in Wisconsin. Cheers!
