Mother Earth Brewing Releases 4th Beer In The Window Pane Series
Kinston, NC – Mother Earth Brewing recently announced the release of the 4th Raspberries. Window Pane is a series of North Carolina inspired beers (there are 4) that contain fruit from the states farms, then aged in pinot noir, chardonnay, or brandy barrels. The total production per release is limited to just 20 barrels. (620 Gallons.)
The release party will be held at the Mother Earth Tap Room on Saturday February 8, 2014.
Uncork a bottle of Raspberry Window Pane and savor the fresh flavors of North Carolina. Fourth in a series of four North Carolina inspired beers, Raspberry Window Pane is a double American Wheat beer fermented with vast quantities of this treasured North Carolina fruit, then aged in pinot noir and chardonnay barrels for three months. Anticipate a prevailing aroma of berry, blended with spice, vanilla and oak: and a dominate berry flavor joined by a slight oak character and sourness.
Style: American Wheat (with Raspberries, Barrel Aged in Pinot Noir & Chardonnay Barrels
Availability: 750 ml bottles, Corked/Caged. 8.3% ABV
Arrival: February 8, 2014
Mother Earth Brewing was founded by Stephen Hill and Trent Mooring in 2008. Soon after, they added Brew Master, Josh D. Brewer to the team and within months, an old downtown building was repurposed into a brewery. Mother Earth Brewing began to bottle and keg their beer in October of 2009. Today, just over four years of production of their first batch of beer, Mother Earth Brewing counts on a team of fifteen people to keep up with production. Mother Earth Brewing enjoys over 3,000 accounts, and can be found in bars, restaurants, supermarkets and specialty stores across North Carolina, Georgia, Northern Virginia, and Washington, DC. Mother Earth Brewing is the first Gold L.E.E.D. ® certified production brewery in the United States. For more information about LEED®, please visit www.usgbc.org/leed.