Fort Collins Brewery Increases Montana Expansion
Fort Collins, CO – Fort Collins Brewery (FCB) is excited to announce the distribution expansion into Bozeman, Montana by exclusively partnering with Bronken’s Distributing.
Located in the Southwestern part of Montana, this Big Sky Country gem has activities for all seasons including skiing, hiking and rafting. Montana’s passion for the outdoors is not unlike Colorado, making Bozeman an ideal territory to carry the FCB brand. “Bronken has an outstanding reputation for customer service in this territory and we believe strongly in their goal to achieve regional craft beer growth in the marketplace,” said Katie Nierling, FCB National Sales Manager.
Popular tourist attractions that are serviced by Bronken’s Distributing include ski resorts and a vibrant Bozeman bar scene. Bronken also services Yellowstone National Park and its surrounding area. Other counties within Bronken’s coverage area include: Broadwater, Gallatin, Madison, Meagher, Park, Stillwater, Sweet Grass, as well as a portion of Park County and Teton County in Wyoming.
Initial FCB brews that will hit the shelves in Bozeman by March 1 include seasonal favorites Double Chocolate Stout and Big Shot Hazelnut Brown Ale. Beer enthusiasts will also get to enjoy limited release brews such as Giles, an Imperial Ale from the popular Malt Monster series as well as American-Style Barley Wine, from FCB’s brand new small batch, signature series. The public can expect to see FCB’s core lineup sometime mid-March.
About Fort Collins Brewery (FCB):
Fort Collins Brewery & Tavern is a family-owned, handcrafted microbrewery and full service tavern in Northern Colorado, established in 2003. FCB offers an outstanding lineup of 50 ales and lagers that can be found on tap as well as in bottles throughout the U.S. FCB is a 2015 GABF® Gold Medal Winner for Oktoberfest in the Dortmunder/German-Style Oktoberfest category. For more information, visit fortcollinsbrewery.com or call 970-472-1499. Brewery tours run Monday – Friday by appointment and Saturday from 12 – 4 p.m. (at the top of the hour).