Cape May Brewing Appoints John Appel as COO
(Cape May, NJ) — Cape May Brewing Company, the Jersey Shore’s premier local brewery, is pleased to welcome the newest member of their team. John Appel, a fifteen-year food and beverage industry veteran has signed on as the company’s new COO.
“John is a seasoned professional who fits in well with our entrepreneurial culture,” says CMBC president and co-founder, Ryan Krill. “His wealth of experience and proven track record will serve invaluable in leading our strategic growth and managing our 56 team members, bringing a great deal of knowledge and perspective to the table.”
A California native, Appel graduated with a BS in Business Administration from the University of California at Berkeley and an MBA from The Wharton School at the University of Pennsylvania. His career in roles ranging from CFO to interim CEO claims a series of accomplishments in enhancing company performance through assisting their founders in creating scalable processes and building teams, ultimately increasing sales and production.
After a career on Wall Street as a Financial Analyst with Merrill Lynch and directing mergers and acquisitions and leveraged buyouts with Dillon, Read & Co., Appel joined the largest privately-owned bank in the country, Emigrant Savings Bank, starting their food and beverage investing group.
In 2012, John created Global Restaurant Group with a business partner, developing and operating KFC restaurants in Kyiv. After the unrest in Ukraine and Crimea, Appel returned stateside to join Magnolia Brewing Company in the Haight-Ashbury district of San Francisco.
Fresh off a $7M expansion from their original pub and 7-barrel brewhouse to a 30-barrel brewhouse production brewery and adjacent BBQ restaurant, Magnolia hired Appel after the expansion to help them manage their finances, develop their operations, and enhance their growth. Under his leadership they grew distribution into Portland and Los Angeles, and launched their first packaged beer with 6-pack cans, which grew Magnolia’s output by nearly 50% between 2016 and 2017.
Appel sees a lot of opportunity in the craft beer industry in South Jersey. Coming from an area as saturated as San Francisco, he sees some commonalities and some stark differences.
“People love craft beer here as much as they do there,” he says, “but there are far fewer options. Cape May Brewing Company is a leader here. I love the fact that every bar or restaurant that sells craft beer in Cape May sells Cape May Brewing Company beer. We are the local beer of Cape May.”
Appel believes that being associated with Cape May is an extraordinarily positive aspect of CMBC’s positioning within the market — Cape May evokes so many great things to a great number of people.
“For anyone who has vacationed in Cape May before, just the mention of Cape May brings back great memories,” he says. “To be tied to the good feelings associated with Cape May and have that as part of our identity is a great advantage.”
Appel and his wife Sangeeta are among the people who’d vacationed in Cape May in the past and created great memories.
“We loved the old Victorian homes, the boardwalk, just the general vibe and feel of Cape May,” he says.
Being a California native and having spent much of his life on the West Coast, John loves being in a beach community with Cape May’s singular combination of nostalgia in a relaxed atmosphere.
“On the West Coast, you either have nostalgic or laid back; you don’t have a lot of both,” Appel says, laughing. “You can go to San Francisco and see a lot of Victorian architecture, but it’s not a beach vibe. Or you can go to the beach, but at most places it’s either upscale, luxury homes or small, old beach bungalows. But to take a charming, Victorian town and plop it on a beach that’s as beautiful as any beach anywhere, that’s pretty unique.”
Appel sees that his role with CMBC is the perfect next step in his career path. It leverages his experience with high-growth, young beverage companies, including tripling the sales of a local craft soda business, doubling the sales of a Southern California smoothie shop chain, and doubling sales at a Northern California juice business.
“I feel right at home here,” Appel says. “When I look at the scope of things that I’ll be doing over the next year and beyond, it’s all things that are right in my wheelhouse.”
For more information on Cape May Brewing Company, including for tours and tastings, see capemaybrewery.com or call (609) 849-9933
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About Cape May Brewing Company:
Once upon a time, 20-something Ryan Krill earned a six-figure salary working in finance and real estate development in Manhattan, while his college roommate, Chris Henke, designed commercial satellites. During a summer weekend at the Jersey shore, they brewed a batch of beer with Ryan’s dad. “Should we open a brewery?” Ryan asked, only half-serious. But, by the following year, the three guys had secured a space at Cape May Airport where they concocted a makeshift brew system and honed their beer-making skills. In 2011, they started with one client. Today, there are hundreds of accounts in Jersey and Pennsylvania proudly serving the guys’ award-winning recipes. And CMBC’s fearless leaders have never looked back.
