Can Release Daily 5/29/19 – Pizza Port, Monkish, Free Will and More!

We are back with the latest edition of Can Release Daily. Every day, around the world, small breweries are offering some of the freshest, most innovative beers right out of their tasting rooms. With so many breweries releasing so many brightly labeled beers, it’s hard to keep track of it all. Because we love centralized info, we decided to bring you the latest releases in this post. Check out can releases from Pizza Port, Monkish, Free Will Brewing, Arrow Lodge Brewing, Equilibrium, 450 North, Hudson Valley, Reuben’s Brews, Modern Times Beer, Heniker Brewing and Dancing Gnome.

 

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DOUBLE CAN RELEASE TODAY AT 4PM⠀ ⠀ DRY IN DRUMS ????????????⠀ TDH (TRIPLE DRY HOPPED) Double IPA saturated with Galaxy and Citra hops. The TDH version in the series Bathe in Bass Lines // Rinse in Riffs. 8.4% ABV. #DryInDrums is $24/4 pack, limit TWO to THREE 4pks per person/per day. About 153 cases available (1 case=6 four packs). ⠀ ⠀ OLD MONTE CARLO ???? ⠀ Unfiltered Pilsner. German Pilsner malt with a touch of Vienna and Munich, and gently hopped with Hallertau Blanc. Lagered for 8 weeks. 5.2% ABV ⠀ #OldMonteCarlo is $16/4 pack, limit TWO 4pks per person/per day. About 62 cases available (1 case=6 four packs). ⠀ ⠀ Hours: Open till 9p⠀ Food: @lovebirdchicken ❤️???? ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❌❌❌DO NOT PARK IN OUR LOT UNTIL AFTER 5PM. DO NOT PARK IN THE LOT NEXT DOOR to our parking lot OR PADDY O’s across the street ❌❌❌⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ IF IT IS YOUR FIRST RELEASE WITH US, PLEASE READ THE RELEASES PAGE ON OUR WEBSITE. We have strict policies and would like to help you get your beer as quickly as possible. #educateyourself⠀ ⠀ And while you’re on our site, check out our menu on the Home or Tasting Room page for the updated menu with growler fill info. It’s updated at the beginning and end of each day we are open.⠀ ⠀ ALSO, we will once again have live Twitter updates for line info.???? SO CHECK IT!⠀ ⠀ #monkish #monkishbrewing ⠀ ⠀ ⠀

A post shared by Monkish Brewing (@monkishbrewing) on May 29, 2019 at 2:14pm PDT

 

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The adventure is only half of the reward. Mexico Surf Trip Mexican-style Lager will be our next Pub Series can release. Six packs and draft of this crisp and refreshing Mexican-style lager will be available at all @pizzaportbrewingco brewpubs this Saturday.

A post shared by Pizza Port Brewing Company (@pizzaportbrewingco) on May 28, 2019 at 5:26pm PDT

 

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It’s back, and amped up to a whole new level! ___ Double Race Against Time – brewed in collaboration with our friends @chattymonksbrewing this Double IPA was made with oats, oranges, vanilla, and milk sugar. 8.5% ABV ???? ___ More juicy and more creamy than ever before, get this orange creamsicle before it melts away! Available in both Perkasie and @peddlersvillage taprooms in cans and on draft this Saturday, June 1st. ___ This weekend also begins farmers market season… as normal, find us at the @perkasiefarmersmarket and this year at the @wrightstownmarket! Going forward, we’ll have our weekly can releases available at these markets as well. Super excited to get things started at both! ___ Chatty Monks will also be releasing these at their location on Saturday, go and give them a follow if you’re in the Reading, PA area!

A post shared by Free Will Brewing co. (@freewillbrewing) on May 29, 2019 at 12:49pm PDT

 

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The Secret of La Chancla has inspired our Mexican Lager CHANCLASO! Who has suffered the wrath of La Chancla?! ???????????? At 4.8% ABV this Lager will be available tomorrow at 4PM #arrowlodgebrewing #escapethewilderness #covinacraftbeer #craftbeer #mexicanlager #instabeer #beerstagram #chanclaso #lachancla

A post shared by Arrow Lodge Brewing (@arrowlodgebrew) on May 29, 2019 at 10:26am PDT

 

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This Saturday 06/01, starting at 11:30am at the brewery, we are happy to introduce dHop 17 (8.5 % ABV DIPA) at $20 per 4-pk, limit 1 case per person. Limit subject to change. Using your data and feedback, dHop 17 is an experimental beer that pulls what you loved best from Imperium and Experimentum to combine it into one beer. Taking the juiciness from the Imperium process along with the softness and bright aroma of Experimentum, dHop 17 pours a hazy bright yellow with bright aromas of assorted tropical fruits led by passion fruit and pine. The flavor matches the aroma with an incredibly soft and light body, a balanced bitterness to enhance its drinkability, and ends with our signature #EQjuice finish. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ More to come!

A post shared by Equilibrium Brewery (@eqbrewery) on May 29, 2019 at 11:30am PDT

 

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????????‍♂️First In Line, our collaboration with @threesbrewing (5%) Lager brewed w/ pilsner & Vienna malt, hopped w/ Kazbek & Saaz, and lagered in oak for 3 months. Releasing this Saturday at Noon! $16 four-pack / 1 case per person. In addition to the release, the team from Threes will be in house for a tap-takeover to start when we open at 12pm! Check out what we’ll have available: . ????Vliet (5.1%) German Pilsner. ????Logical Conclusion (7%) IPA hopped w/ Citra, Simcoe & Mosaic. ????Kicking and Screaming (5.2%) Foudre-Fermented Lager. ????Wandering Bine – Blend #9 (6.5%) Foudre-Fermented Saison. ????Between the Light and Dark (6%) Saison aged in oak & dry hopped w/ Nelson Sauvin. Brewed in collaboration w/ TRVE Brewing Company. ????Passing Time (4.5%) Grisette. ????Forevermore (6.3%) IPA hopped w/ Nelson Sauvin.

A post shared by Hudson Valley Brewery (@hudsonvalleybrewery) on May 29, 2019 at 1:54pm PDT

 

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This Saturday, June 1st, we are proud to release cans of Crush Cancer in honor of National Cancer Survivors’ Day. This special Crush release will be available on draft and in cans to go at both of our tasting rooms, and our back beer garden will be open at The Taproom.⠀ ⠀ A limited amount of draft beer will go out in to distribution in Washington State.⠀ ⠀ We brewed this hazy IPA with our friend and cancer survivor Josh Corbin, and a portion of sales will benefit the Seattle Cancer Care Alliance. We may not cure cancer with this beer, but we are proud to contribute a small part to the cause.⠀ ⠀ #crushcancer #beerunbound #ballardbrewed #drinkballard #drinklocal #beer #ballard #seattle #instabeer #craftbeerlife #craftbeer #indiebeer #craftnotcrap #cheers #pnw #pnwlife

A post shared by Reuben’s Brews (@reubensbrews) on May 29, 2019 at 11:20am PDT

 

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COMING SOON: Occhio Malocchio. This 5.3% Italian-style pilsner was born of a grain bill featuring Bohemian pilsner & chit malt and subsequently hopped with Saaz, Saphir, and Hallertau Mittlefruh, yielding an enchanting, absurdly-drinkable pils with a delightfully floral, lightly spicy profile underscored by delicate citrus. It’s a crispy boi of the highest caliber, one that you’ll be able get your paws on in the online sale on 6/8. You can get the full scoop by signing up for the email newsletter at moderntimesbeer.com.

A post shared by Modern Times Beer (@moderntimesbeer) on May 29, 2019 at 12:51pm PDT

 

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DOUBLE RAINBOW: Now you can give any 16oz can a Hug From Pat with our new coozies! We are pretty sure that if you put a Hugs can in a Hugs coozie it’s almost as good as a #doublerainbow you at least get a #superpower of #cancomfort Sidenote: Hugs returns on 6/1! #getsome #hugsfrompat #drapertillyoudrop #legendary #craftbeer #nhbeer #nhontap #hennikerbrewingco #drinkNH #nhbeertrail #justgoodbeer #dipa #hazybeer

A post shared by Henniker Brewing Company (@hennikerbrewingco) on May 29, 2019 at 12:28pm PDT

 

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Two fresh cans for you post Lustra Day. . . . First up is Wishbone, an all Citra crusher of a pale ale at 5%. 120 cases and plenty of draft. Swingin’ at Strangers is a new IPA we designed in a more malt forward traditional sense with Simcoe, Citra, and Chinook hops. Bready malt backbone with a balancing bitterness and big flavors of orange and dank pine. 40 cases plus draft. . . . Few cases half Lustra and plenty Lager Lustra cans with Double and Triple flowing steady on draft. . . . The fine folks @pghsandwichsociety will be out in the drive all evening so come escape with a sandwich and a pint!

A post shared by Dancing Gnome Beer (@dancinggnome) on May 29, 2019 at 12:25pm PDT