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Can Release Daily 12/14/18 – Foam Brewers, Forest & Main, Cerebral and More!

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Can Release Daily 1118

Editor’s note: We will be back to our regularly scheduled program shortly, we are traveling for holiday.

Here is the latest edition of Can Release Daily. We’ve always appreciated centralized information, and here we have some of the hottest can release drops around the country bundled in one post. We understand that these cans might be long gone by the time you read this, we hope this also serves a purpose by showing you what you might want to trade for in the next week or two. Please give us feedback on who we should be looking out for. Here is some info from Foam Brewers, Forest and Main, Hoof Hearted, Triple Crossing, Cerebral Brewing, Burley Oak, Bolero Snort, Narrow Gauge, SingleCut Beersmiths, 450 North, Kings Brewing, Wren House and Odd13.


 

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Destroyed by Fire, an 8% British-style barleywine, will be available in 16 oz. cans today when we open at 4pm. $18 a four pack. This beer is made for winter evenings with friends and family, and also those nights you want to be alone. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Destroyed by Fire was brewed with a great deal of Maris Otter and a good sprinkle of species malts. Notes of almost dried figs, sticky cherry juice, marshmallows, wild honey, and wooden memories. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is the first in a series of barley wines we will be canning throughout the year. The label artwork, like the beers, will be inspired by the traditions of Europe. Grab a can and settle into some deep thoughts about how we got here.

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⟁’s in Fulton at noon.

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| ???????????????????????? ???????????????????? | ⠀⠀⠀⠀⠀⠀⠀⠀ ????% ???????????????????????? ????????????⠀⠀⠀⠀⠀⠀⠀⠀ You can learn a lot from watching The Wire. A LOT. But among the good lessons learned, there’s the one about staying one step ahead, staying unpredictable, staying mobile. Well this can release is all of the above. Full-bodied with candied mango, sticky pineapple juice, melon and a dankness that could get your phone tapped. This ain’t one of Stringer Bell’s 40-degree days. ⠀⠀⠀⠀⠀⠀⠀⠀ GRIST: Golden Promise, Oats, Unmalted Wheat ⠀⠀⠀⠀⠀⠀⠀⠀ HOPS: Galaxy, Mosaic ⠀⠀⠀⠀⠀⠀⠀⠀ Available on draft and in 4-packs starting tomorrow (12/14) at noon! $18/4-pack, limit (3) PP. ????: @beerbreathco ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #denver #denverbeer #coloradobeer #denvercraftbeer #coloradocraftbeer #cobeer #beerelease #canrelease #5280 #cerebralbrewing

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We will be releasing cans of Time Stans Still, our Stan Lee tribute IPA this Saturday at 12pm. We will also be releasing Guava Intergalactic Juice Hunter, St Newcole and Cascara Starslayer. Here are the complete release details: 1) Guava Intergalactic Juice Hunter – Double IPA (8.0% ABV) This is the first fruited variant of our flagship double IPA, Intergalactic Juice Hunter. We took the same exact recipe, and added guava (1 pound per gallon). Hops: Galaxy, Amarillo and Simcoe. Adjuncts: Lactose and guava. **Gluten reduced** – Available on draft and 6pks – $19/6pk 2) Time Stans Still – IPA: Stan Lee tribute IPA. (6.5% ABV) Excelsior! Hops: El Dorado, Enigma and Denali. **Gluten reduced** – Available on draft and 6pks – $11/6pk 3) Saint Newcole (Port/Bourbon) – Barrel aged Imperial Stout (10.54% ABV) Imperial Stout aged in port wine barrels that previously held bourbon. – Available on draft and 500 ml bottles – $12/500 ml bottle 4) Saint Newcole (Vanilla) – Non-barrel aged Imperial Stout (11.41% ABV) Imperial stout aged in stainless with vanilla bean added. – Available on draft 5) Saint Newcole (Rye) – Barrel aged Imperial Stout (11.0% ABV) Imperial stout aged in rye whiskey barrels. – Available on draft 6) Cascara Starslayer – Barrel aged Bier De Garde (5.0% ABV) Collaboration with Erie Coffee Roasters, created to showcase cascara, the often forgotten cherry that encases coffee beans. – Available on draft

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This Saturday at 11am we will be releasing cans & draft of GOOD GIRL PEARL. We will post release/allotment details later this week! . GOOD GIRL PEARL is the latest in our series of high ABV + high hopping rate triple IPA’s. We brewed this one with @wanderingtortoise16 & their mini golden doodle Pearl for their 2 year anniversary! Congrats friends, this ones for you. Brewed with Pils & Pale malt, @grainrandd malted Sonoran white wheat, flaked white wheat and flaked oats. Hopped delicately in the whirlpool with Citra cryo, Loral cryo, and Amarillo. Then dry hopped towards the end of fermentation with Nelson, Citra cryo, Cashmere, Cascade, Loral cryo, and Amarillo at a rate of 6lb/bbl. Fermented with our house British ale yeast. One of the most complex hop profiles we’ve encountered. Aroma hits immediately with peach rings backed by a bouquet of dank tangerine, some sort of plum/grape hybrid fruit, and mango. 9.8%. . Taproom is open from noon-10pm today. See ya soon ????

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