Can Release Daily 1/17/19 – Urban Artifact, Port Brewing, Finback and More!

Here is the latest edition of Can Release Daily! We’ve always appreciated centralized information, and here we have some of the hottest can release drops around the country bundled in one post. We understand that these cans might be long gone by the time you read this, we hope this also serves a purpose by showing you what you might want to trade for in the next week or two. Please give us feedback on who we should be looking out for. Here is some info from Urban Artifact, Port Brewing, Finback, Foam Brewers, Fox Farm Brewery, Double Nickel Brewing, Forest and Main, Wren House and Dark Sky Brewing.

 

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Next Tuesday! Pocketwatch: a Midwest Fruit Tart with Concord grapes, black currants, and red plums.

A post shared by Urban Artifact (@urbanartifactbeer) on Jan 17, 2019 at 11:27am PST

 

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Our Board Meeting Coffee Brown is now in cans!! One of our favorite beers, brewed with @ryanbroscoffee and cacao nibs creating a a decadent yet refreshing beer that will satisfy your coffee, chocolate, and beer needs. Snag a four pack at our tasting room or keep an eye out for them at bottle shops around town. #coffeebeer #sdbeer

A post shared by The Lost Abbey (@lostabbey) on Jan 16, 2019 at 11:28am PST

 

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Releasing this Saurday 1/19???????????? Cerulean – little IPA 5% tons of hops???????????????????? BFP1 – wood aged brett pils in collaboration w/ the lovely @transmitterbrewing ???????????????????????????? ———————————————————————— SPECIAL HOURS THIS MONDAY! 12-6pm this MLK day holiday ———————————————————————— #nycbrewed, #thinknydrinkny, #collaboration, #cerulean

A post shared by Finback Brewery (@finbackbrewery) on Jan 17, 2019 at 7:46am PST

 

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Tomorrow, along with two other varieties, we release Bonus Track: 5, the fifth edition in our series of one-off canned delights. This Double IPA unveils the beauty and grandeur of Zappa, a native North American hop varietal cultivated from wild hops in the mountains of New Mexico. Massive dry-hop additions of this impressive new hop, along with a touch of Citra, produce a unique combination of candied mango, mint, herbaceous, and feral notes. Neomexicanus. Full release details below. — Friday / Saturday (11am) Each day, we will sell 5 full cases of each before dropping limits to 4x 4packs per person. Limits are subject to change to meet demand. Bonus Track: 5 Double IPA (9.0%) $18/4pack Can design by @jackcaggige Dead Wax Single IPA (6.8%) $16/4pack Can art by @smallsuture Distopian Dream Girl Single IPA (7.0%) $16/4pack Can art by @diegiestart — Current Can Update: Today we have Experimental Jet Set and Chien Andalusia (collab w/ @mysticbrewery) available. — Events: Tonight is Jazz Night! Join us for a night of music with the Bob Gagnon Quartet. — #bonustracks #bonustrack5 #neomexicanus #deadwax #distopiandreamgirl #canrelease

A post shared by Foam Brewers (@foambrewers) on Jan 17, 2019 at 9:15am PST

 

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This week, we have fresh cans of Burst to go along with Allora and about 10 cases of The Cabin. We also have a new batch of Scatter, our toasty American Brown Ale, available for growler fills and pours. • We’ll be keeping an eye on weather conditions this wekeend – there’s a chance our Sunday hours could be impacted. Along with can/bottle availability we’ll provide any updates on foxfarmbeer.com. •
ON TAP (1/17 – 1/20): The Cabin – Smoked Helles (5.3%)
*Gather – Keller Pils (5.5%) *Amble – American Pale Ale (5.4%)
*Roam: Enigma – American Pale Ale (5.7%) Allora – IPA (6.4%) Burst – IPA (7.0%) * Scatter – American Brown Ale (6.4%)
*Hearthbound – Robust Porter (6.4%)
Żyto – Kvass-Inspired Farmhouse Ale (4.6%) Freckled Fields – Farmhouse Ale (5.0%)
*- Available for Growler Fills
•
CANS & BOTTLES: The Cabin – Smoked Helles (5.3%) – $3.75 / 16oz – 10pp Allora – IPA (6.4%) – $4.25 / 16oz – 12pp Burst – IPA (7.0%) – $4.25 / 16oz – 12pp
Żyto – Kvass-Inspired Farmhouse Ale (4.6%) – $13 / 750ml Avalonia: Plum – Ale Aged in Wine Barrels (5.6%) – $12 / 375ml • ????: @redskiesphotography

A post shared by Fox Farm Brewery (@foxfarmbeer) on Jan 16, 2019 at 12:02pm PST

 

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Today is the day. The Master Chief—Spartan 117—is ready to be awoken and we are ready to give up on all those lofty New Year’s goals. We are releasing 2 beers today at 4:00PM at our tasting room. The first one is Spartan 117 Hoppy Amber Ale. We heavily dry hopped this batch with Waimea giving it a nice citrus punch of clementine, orange and pine that is underlined with a hint of rye spice. $17/4-pack (16oz cans); limit 1 case/person. If you pre-ordered Spartan 117, please check your email for pick-up details. Second release for today is Failed Resolution hazy IPA. We used a bounty of wheat and oats in the mash laying a soft foundation for the refreshing flavors and aromas of mango, papaya, melon and other tropical fruits that the double dose of Motueka brings to the party. $16/4-pack (16oz cans); limit 1 case/person. Come hungry because @il_fuocco_dentro_ will be here serving up fresh, made-to-order, wood fired pizzas #117 #Spartan117 #failedresolution #pizza #masterchief #hoppyamber #hazyipa #waimea #motueka #njcraftbeer #phillybeer #craftcans #craftbeer #craftbeerlover

A post shared by Double Nickel Brewing Company (@doublenickelbrewingco) on Jan 17, 2019 at 8:56am PST

 

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We have two new beers for you tomorrow, January the 18th. Arutam is a barrel fermented saison that was aged on the spent fruit from 2017’s Marius. Here to Help is an all centennial 8% DIPA. ⁣ ⁣ ⁣ In the bottle, 750ml in volume, we have Arutam, a light saison fermented in puncheons and then aged in Marius barrels from 2017 with the peaches, plums, and cherries. It’s been conditioning in the bottle since February 2018 in order to achieve maximum delightfulness. Arutam contains trace notes of the following; soft stone fruits, jetty sea spray, delicate funk, tamarind soda, rainbow things, and well conditioned oak. Less ethereal than batch one, but similar, more assertive, while still delicate. $20 a bottle. Limit free. Pulling from a pile of 600 bottles. ⁣ ⁣ ⁣ Here to Help is an 8% DIPA hopped strictly with Centennial. This beer features glimpses of psychedelic orange creamsicle walls, candy clementine clouds, tropical fruit trail mix mountains, vanilla cake batter hot tubs, and organic apartment weed fueled home movies⁣ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Forest & Main Brewing Co. (@forestandmain) on Jan 17, 2019 at 12:05pm PST

 

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Your first can for release this Saturday at 10am is KNOT MURKY. Tasting notes below, and full can release details at link in bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ KNOT MURKY West Coast IPA *collaboration w/ @beachwoodbrewing 6.7% ABV ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Made in collaboration with Beachwood Brewing, this West Coast IPA features Mosaic, CTZ, El Dorado, and Pacifica Hops. Grapefruit and orange peel dominate the aroma while subtle notes of pine and a slight bitterness emerge on the palate. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Both beers from this Saturday’s can release will be on tap in our tasting room starting Friday, January 18th at noon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pureproject #canrelease #sdbeer #knotmurky #westcoast #ipa #????

A post shared by Pure Project (@purebrewing) on Jan 17, 2019 at 9:22am PST

 

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SPELLBINDER makes it’s long awaited return this weekend! This little gem is our super creamy Oat IPA brewed with North American 2-row malt, a touch of malted wheat, a heavy hand dosage of flaked oats and of course an abundance of Citra and Mosaic hops. The resulting flavor and aroma is an intensely tropical experience and one that we cant get enough of. We will announce allocation limits on Friday. Extra bonus sneak peek, we’ll have @the_stand_food_truck again this Friday! They sold out of burgers last time around so make sure to come early! #spellbinder #oatipa #hazyipa #canrelease

A post shared by Wren House Brewing Company (@wrenhousebrewing) on Jan 16, 2019 at 9:53am PST

 

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Another release for Saturday. Our crisp and classic American Lager, Valley Beer. Brewed with flaked corn, American Lager yeast and a touch of Saaz hops, this unfiltered Lager is incredibly sessionable yet equally memorable #valleybeer #americanlager

A post shared by Wren House Brewing Company (@wrenhousebrewing) on Jan 17, 2019 at 8:48am PST

 

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Releasing this Saturday, 16oz cans of Dusk To Dawn! This is a beautifully thick, 11.5 ABV Imperial stout brewed with coffee and toasted coconuts and aged 12 months in a hand selected @1792bourbon barrel by @gilbertconvenientmart #craftbeer #stout #bourbon #barrelaged #coffee #coconut #azbeer #craftcans #1792 #whiskey

A post shared by Dark Sky Brewing (@dark_sky_brewing) on Jan 17, 2019 at 1:29pm PST