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  1. Zac
    November 29, 2010 @ 11:11 am

    The second episode was better than the first, but only mildly. I will continue to watch mostly because it’s the only show about beer.

    I would go to such lengths if I were Sam. He can travel wherever and probably write it off as a business expense. I’d totally go to Peru for some real Chicha, among other things.

    The deadlines aspect seems manufactured or forced. I’d rather the show focus on daily dramas in and around DfH. I don’t think the deadline played any part in giving the show any kind of edge.

    I’d like to see Sam travel to other breweries, particularly those whose brewers’ have personality. Stone, Russian River, and BrewDog come to mind.


  2. Rick Baker
    November 29, 2010 @ 10:02 am

    This weeks episode was much better than the last weeks. The show itself is an interesting concept and it’s going to take a couple more weeks before I finally decide if it’s a keeper on my DVR or not.


  3. Ian Fraser
    November 29, 2010 @ 10:00 am

    I am not as off-centered as I thought I was, the idea of drinking pre-masticated corn in a finished beer filled me with revulsion, boiled or not…


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