Almanac #SummerOfSour Gets Hoppy

San Francisco, CA – Introducing our year-round Almanac IPA in 22 oz. bottles! This copper-hued, West Coast hop bomb is brewed with a malt base of California-grown two-row barley, with additions of German Vienna, Crystal and Biscuit malts.

Then we start layering on the hops-grown in California, Oregon and Washington. We combine Apollo, El Dorado, Simcoe and Mosaic to create our own twist on the IPA style with intense aromas of grapefruit and tangerine peel, melon, pineapple and pine trees. The finish has a clean bitterness and light saltine cracker note.

Look for our new 22 oz. Almanac IPA bottles (featuring original art by local artist Erik Marinovich) to start hitting shelves in early August! And of course, it’s still available at your favorite craft beer bars on draft, too!

Up Next: Cerise Sour Blond
The next release in our barrel-aged #SummerOfSour lineup is inspired by the long and hot summer days in the San Joaquin Valley—the fertile basin that yields much of California’s bountiful produce. This tart, cherry-kissed wild ale is fermented with our house sour culture and aged for many months in used wine barrels with Rainier and Bing cherries from Bella Viva Orchards.

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