An exciting week ahead… join us for the tapping of City Star’s Whiskey Barrel Watchman this Tuesday 5pm. Head brewer John Way aged a batch of Night Watchman for 3 months in whiskey oak barrels from Breckenridge Distillery, resulting in a malty stout with a complex finish of oak and whiskey. Stay Tuesday evening for our January taproom potluck 6-9pm. We’ll supply plates, napkins and silverware. Cook or bake with City Star and receive a free beer! Wednesday we will be pouring 5 brews, expertly paired with 5 dishes by executive chef Ricky Myers at Loveland’s Next Door Food and Drink. This event is sold out, but you can make a reservation to be added to the wait list. City Star will be pouring Red Necktar, Mule Kick, Dead or Alive and Raspberry Bandit at Friday’s Winter Brew Fest ($30 tickets still available).