They’re Back! Return of Dogfish Head’s Beer Dinner Series!

We kick off the series on Sunday October 26, 2008 at 6:30pm

Keepin’ it Fresh….. Keepin’ it Local…..….. an Organic Experience!

You asked for it, we’re happy to do it! Our first dinner of this year’s series will feature local organic produce, making for an excellent meat-free adventure!

Spinach, Mushroom and Goat Cheese Pie
Mini phyllo pies filled with spinach, exotic mushrooms and goat cheese,
served with a red pepper coulis.
Paired with _____________

Vegetarian Stuffed Peppers
Roasted bell pepper halves stuffed with bulgur wheat, spinach, feta,
fresh mint and dill, currants and pine nuts.
Paired with _______________

A Trio of Lettuce Wraps
Lettuce hosting three different fillings: eggplant tapenade, roasted red
pepper hummus, and a mozzarella and tomato Caprese salad.
Paired with _______________

Four-Cheese Stuffed Shells with 90 Minute Marinara
Homemade shells stuffed with Parmesan, Ricotta, Asiago and Parmesan cheeses, topped with our 90 Minute Beer-inara sauce. Served with fried eggplant pinwheels.
Paired with ________________

Grilled Peaches with Raspberry Balsamic Reduction
Garnished with crème fraiche and mint leaves.
Paired with ______________

Save the Date for our Upcoming Dinners:
Sunday, November 23 – Get Your Game On! (Exotic Meats)
Sunday, December 14 – An Asian-Inspired Feast
Sunday, January 11 – Dinner in a Flask (a Dogfish Head Blue Hen Vodka Experience)
Sunday, February 22 – Mardi Gras/Cajun Specialties
Sunday, March 15 – All Things Chocolate
Sunday, April 19 – The Wide World of Cheese