Stone’s Dr. Bill To Host Amazing Beer and Cheese Pairing July 27

Visit here often to find out tastings hosted by Stone Brewing’s Dr. Bill Sysak. Dr. Bill has been spreading the knowledge and sharing the goods in Southern California for decades, and is putting his touch on events at his home, Stone World Bistro and Gardens. Read on for the line up of beer and cheeses being paired on July 27.

“Dr.” Bill Sysak takes our classic pairing in a whole new direction. For this occasion, he’s paired a delicious lineup of deep, dark brews with an amazing array of bleu cheeses. You didn’t know that there were different kinds of bleu cheese? Haven’t ever tried Roquefort or Gorgonzola with a stout? Now is your chance to find out just how extraordinary this partnership can be! Tickets and details here: http://3.ly/bzTf

The incredible menu for this pairing event:

Fourme D’Ambert with Mikkeller Beer Geek Breakfast Stout

Bleu D’Auvergne with Stone Smoked Porter

Rogue Echo Mountain Blue (raw goat/cow) with Avery 17th Anniversary

Roquefort Papillon (raw sheep) with Port Older Viscosity

Valdeon (Cabrales) with Stone Sublimely Self-Righteous

Stilton with Struise Black Albert

Basajo (raw sheep) with Bryggeriet D, AE Vlegryg