Stone Brewing World Bistro & Garden: Meet the Brewer Night!
Featuring BrewDog from Scotland
Friday October 3rd, 5-8pm at the outside bar
5:30 PM Intro from the brewers,
6:00 flights of BrewDog beers served!
Aye, ‘tis true, laddie! It’s our pleasure to personally introduce our new friends at BrewDog, an up and coming microbrewery located on the rugged North East coast of Scotland! Founding a brewery from scratch, James Watt & Martin Dickie have crafted some assertively tasty beers and definitely march to the beat of their own drum (sound like anyone else you know?) Get to know them and their great lineup of brews as we welcome them to the balmier climes of SoCal.
Make sure to join our friends from Stone in giving BrewDog a warm so-cal welcome.
BrewDog commenced brewing in April 2007 in Fraserburgh on Scotland’s rugged North East coastline.
Our artisan brewery is commited to making the highest quality traditional hand crafted ales all with contemporary innovative twists. Our beers are all hand brewed in small batches with a variety of speciality Scottish malt and imported hops.
We have a 10 Barrel or 1600L Brewhouse where half a ton of malt is used to make a 1600 litre batch. The malt is added to the hot water in the mash tun. The wort (unfermented beer) is then transferred to the kettle where is it boiled for 90 minutes. During the boil hops are added for bitterness and aroma.
We have 8 Cylindro-Conical uni-tanks, imported from Italy. These tanks act as fermentation tanks where the yeast turns the sugars in the beer into alcohol. After the fermentation these tanks are also used to condition and mature the beer. All our beers then go through a two stage filtration process before arriving at our bottling machine. The beer is then lightly carbonated which allows the flavours to come through before being bottled, capped, labelled and packaged. We are sure you will have as much fun drinking them as we had making them for you!