San Diego Beer Week 2012 – Ultimate Beer & Chocolate
Nov 4th-Ultimate Beer & Chocolate 4th Edition- Our own renowned Pastry Chef Tony Martin will create 10 delicious Chocolate Truffles paired with amazing craft beers by “Dr.” Bill Sysak! Event at Stone Brewing World Bistro & Gardens Escondido, CA
Join us for a veritable feast of some of the most scrumptious and unique chocolate creations to be found in San Diego. Each course of exquisite truffles will be paired with tasty craft beers for an over-the-top exercise in decadence. Only the best will do for San Diego Beer Week!
On the menu: 10 samples of outstanding craft beers and 10 sinfully delicious chocolates. These delectable truffles will be created by Stone’s renowned Pastry Chef, Tony Martin, our resident chocolate specialist!
CHECK OUT THIS DECADENT MENU!
Milk Chocolate, Green Tea & Mint Truffle in Dark Chocolate
paired with Paulaner Salvator
Marzipan, Orange & Cointreau Truffle in Dark Chocolate
paired with Dieu du Ciel! Route des épices
Milk Chocolate, Lemon & Passion Plum Tea Truffle in Dark Chocolate
paired with St. Bernardus Tripel
Milk Chocolate, Cherry & Port Wine Truffle in Milk Chocolate
paired with Trappistes Rochefort 10
White Chocolate, Pistachio & Sambucha Truffle in Milk Chocolate
paired with Dogfish Head/Victory/Stone Saison du BUFF
White Chocolate, Hazelnut & Feuilletine Truffle in Dark Chocolate
paired with Aecht Schlenkerla Eiche Dopplebock
Milk & White Chocolates, Honey & Cumin Truffle in Dark Chocolate
paired with Moylan’s Hopsickle Triple Hoppy Imperial IPA
Milk Chocolate & Coffee Truffle in Milk Chocolate
paired with Ken Schmidt/Iron Fist/Stone Mint Chocolate Imperial Stout
White Chocolate, Caramel & Cointreau Truffle in Milk Chocolate
paired with 2010 Stone Old Guardian Barley Wine aged in Bourbon Barrels
White Chocolate & Kahlua Truffle in Dark Chocolate
paired with FiftyFifty Totality Imperial Stout
$44.71 Ticket price includes tax and gratuity
$35 Event price
+$9.71 Tax & gratuity
