Revolution Brewing – Lowcountry Beer Dinner & Shrimp Boil
Featuring the cuisine of South Carolina and places nearby courtesy of a couple of our chefs who talk a bit funny and hail from around there.
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1st course
Smoked Oysters with Country Ham Mignonette
Beer Pairing: Red Skull
2nd Course
Brunswick Stew- Tomato-Based Stew, House-Cured Ham, Corn, Butter Beans, Pickled Okra and House-Made Saltine Crackers
Beer Pairing: Fistmas
Main Course #1 (family style)
La Pryor Farms Roasted Suckling Pig with Molasses Glazed Apples
Beer Pairing: Weegene London Porter
Main Course #2
Low Country Boil – head on shrimp, house-made Andoullie Sausage, Red Skin Potatoes, Corn and house-made Hot Sauce.
Beer Pairing: Threesome Trippel
Dessert
Lime Chess Pie
Beer Pairing: Anti-Hero IPA
January 16th 7 p.m – $65/person – Price includes gratuity.
This is a ticketless event, so just show an ID at the door. If you want to sit with others, please list your group name in the comment box at checkout. Must be 21 years old.
Email info(at)revbrew.com with any questions.
Revolution Brewing 2323 N Milwaukee Ave; Chicago, IL 60647 revbrew.com – Facebook
