Full Sail Brewing Announces Holiday Brewmaster Dinner Menu
Hood River, Oregon – Full Sail’s Brewmaster, Jamie Emmerson and their
Chef, Ron Penrose have teamed up to create a veritable holiday feast as
a part of Full Sail’s continuing weekly Brewmaster Dinner series. The
new Holiday Brewmaster Dinner menu features seasonal fare paired with
four of the brewery’s award winning brews. The menu is sure to please
your palate and stimulate your love for good beer.
Full Sail’s Brewmaster Dinner menu is available every Thursday at their
Tasting Room and Pub. The special menu will feature four delicious
courses and four amazing Full Sail brews including two annual holiday
favorites, award winning Wassail and Brewmaster Reserve Wreck the Halls.
Just order the Brewmaster’s menu and Full Sail’s pub staff will serve
their current celebration of food and beer while you can sit back, take
in the view and enjoy. Each menu will feature comments by the
Brewmaster and Chef on why the pairings were chosen. The cost of the
dinner including beer is only $20 per person. The menu will be served
every Thursday, from 4:00PM to 8:00PM in a self-guided format. No
reservations are needed. The regular menu will also be available.
Quantities are limited.
The Full Sail Tasting Room and Pub is open daily @ 11:30AM serving lunch
and dinner. Brewery tours are available daily, free of charge at 1:00,
2:00, 3:00 and 4:00 PM. For more information about the dinners call the
Full Sail Tasting Room and Pub at 541-386-2247. To view the current
menu visit www.fullsailbrewing.com.
The independent and employee-owned Full Sail brewery is perched on a
bluff in Hood River, Oregon, overlooking the most epic wind and kite
surfing spot in the world. At this very moment 47 specialists in the
liquid refreshment arts are crafting barley and hops into your next
beer. The Full Sail crew has been fermenting godlike nectar since 1987.
Their award winning brews are now available in nineteen states. The Full
Sail Tasting Room and Pub is open seven days a week. Swing by for a
pint, grab a bite, tour the brewery, or just soak up the view.
For Immediate Release – October 18, 2007
Contact: Sandra Evans – phone 541-386-2281 email: