First Ever Beer and Wine Dinner in Howard County

Clipper City Brewing teams up with Aida Bistro for first ever beer and wine dinner in Howard county

Baltimore, MD – Clipper City Brewing Company and AIDA Bistro & Wine Bar announced today that they will proudly present the first ever Beer & Wine Dinner in Howard County. The dinner will be held on Thursday, October 16th at AIDA Bistro & Wine Bar in Columbia, MD beginning at 6:00 p.m. It will include a four course meal plus a cheese course matched with wines from around the world and Clipper City’s finest beers.

“This dinner is like no other that we have had in the past,” said Hugh Sisson, managing partner of Clipper City Brewing Company. “This will be the first ever beer and wine dinner that we have been involved with and we are very eager to see what guests enjoy.”

The menu is as follows:

Amuse
Goat Cheese and Roasted Red Pepper Terrine Andouille & Apple Savory Tart
Beer: Small Craft Warning (Uber Pils)
Wine: Sauvignon Blanc

First Course
Poached White Fish with Fresh Greens & Chef’s Vinaigrette
Beer: McHenry Lager
Wine: Gruner Veltliner or Chenin Blanc

Second Course
Bacon Wrapper Pork Tenderloin Medallion with Butternut Squash Risotto
Beer: Oxford Organic Amber Ale
Wine: California Pinot Noir

Third Course
Braised Beef Short Rib Bolognese Sauce with Roasted Root Vegetables Over Homemade Pappardelle
Beer: Winter Storm Dark Ale
Wine: Italian Tuscan Wine

Cheese Course
Roaring Forties Blue Cheese
Beer: Below Decks Barley Wine
Wine: Port

“We are very excited to be part of this first ever beer and wine dinner in Howard County and possibly the whole state,” said Joe Barbera, owner of AIDA Bistro & Wine Bar. “Our customers enjoy great food and wine pairings and adding some of Clipper City’s finest beers will make this event more interesting and fun.”

Tickets to the dinner are $70.00 per person, plus tax and gratuity and space is limited to the first 40 guests that respond. To reserve a dinner spot, please contact Joe Barbera at 410-953-0500.