Damn Good Craft Beer Dinner…
1 great restaurant.
2 good to be true.
3 amazing breweries.
4 courses.
5 courses if you count Spencer’s smoked nuts…
6 (at least!) beer styles= IPA, Blonde, Red, Belgian, Imperial Stout, Coffee Porter.
7 o’clock is when is when Greg Koch of Stone Brew Co will be speaking about his love of beer- don’t be late.
8 like a king that night.
9 different beers (OK more like 12!)
10. You really need 10 reasons to go to this dinner? You only live once so get yer tix.
**UPDATE**(thanks Heidi)
Cocktail Reception – Spencer’s Smoked Almonds paired to
Stone Levitation Ale 45IBUs 4.4%ABV
21st Amendment North Star Red 24IBUs 6.5%ABV
Speakeasy Prohibition 6.1%ABV
First Course – Seared Sea Scallops with English Pea Puree, Butter Poached Sunchokes, Pea Tendrils, Ver Jus paired to
Speakeasy White Lightning 5.2%ABV
21St Amendment Watermelon Wheat 17IBUs 4.9%ABV
Second Course – Compressed Melon Salad with Mergueze Sausage, Mint Vinaigrette, Spring Onions, Lime and Mint Yogurt paired to
Stone Cali-Belgique IPA 77 IBUs 6.9%ABV
21st Amendment Brew Free! or Die IPA 75IBUs, 7.2%ABV
Third Course – Stone Brewing Co Smoked Porter Braised Buffalo Short Ribs, Emergo Beans, Spring Onion, Chile Threads, Herb Salad paired to
Speakeasy, Red India Pale Ale
Stone Sublimely Self Righteous, Black India Pale
Dessert Course – Chocolate and Caramel Semifreddo with Graham Cracker Crust, and Braised Cherries
Stone Russian Imperial Stout 90IBUs 10.5%ABV
Speakeasy Ritual Coffee Porter
21st Amendment Mo’Tcho Risin Imperial Chocolate Stout 54IBUs 7.5%ABV
When: June 19, 2010 6:30 – 9:30 PM
Where: Paragon Restaurant & Bar
701 Second Street at Townsend – San Francisco, CA 94107
Featuring Greg Koch CEO of Stone Brew CO, Brewers Kushal and Matt from Speakeasy and Shaun from 21 Amendment
For ticket information visit brown paper tickets
Heidi Darling
June 7, 2010 @ 11:15 am
Cocktail Reception- Spencer’s Smoked Almonds paired to
Stone Levitation Ale 45IBUs 4.4%ABV
21st Amendment North Star Red 24IBUs 6.5%ABV
Speakeasy Prohibition 6.1%ABV
First Course- Seared Sea Scallops with English Pea Puree, Butter Poached Sunchokes, Pea Tendrils, Ver Jus paired to
Speakeasy White Lightning 5.2%ABV
21St Amendment Watermelon Wheat 17IBUs 4.9%ABV
Second Course- Compressed Melon Salad with Mergueze Sausage, Mint Vinaigrette, Spring Onions, Lime and Mint Yogurt paired to
Stone Cali-Belgique IPA 77 IBUs 6.9%ABV
21st Amendment Brew Free! or Die IPA 75IBUs, 7.2%ABV
Third Course- Stone Brewing Co Smoked Porter Braised Buffalo Short Ribs, Emergo Beans, Spring Onion, Chile Threads, Herb Salad paired to
Speakeasy, Red India Pale Ale
Stone Sublimely Self Righteous, Black India Pale
Dessert Course- Chocolate and Caramel Semifreddo with Graham Cracker Crust, and Braised Cherries
Stone Russian Imperial Stout 90IBUs 10.5%ABV
Speakeasy Ritual Coffee Porter
21st Amendment Mo’Tcho Risin Imperial Chocolate Stout 54IBUs 7.5%ABV