Iron Hill Brewery Apoints Joyce Polsenberg as VP or Marketing
Exton, PA (April 25, 2022) – Iron Hill Brewery, a globally acclaimed craft brewery, and scratch kitchen, today announced Joyce Polsenberg Cremin would step into the role of Vice President of Marketing. Polsenberg Cremin will continue Iron Hill’s strategic marketing efforts through current and new markets throughout the Mid-Atlantic and Southeast regions and brings expertise from a long-established presence in the hospitality industry.
“I am thrilled to be joining a brand that has pioneered the brewing scene while also providing locally-rooted, beloved dining experiences for guests to enjoy with an expertly crafted drink in hand. The Iron Hill experience is special because it is classic and adventuresome at the same time, making it an honor to join and work with the founding forces behind the concept,” said Polsenberg Cremin.
Most recently, Polsenberg Cremin served as the Senior Director of Restaurant & Bar Marketing at Kimpton Hotels & Restaurants. During her tenure at Kimpton Hotels & Restaurants, Polsenberg Cremin spearheaded new strategies to maximize restaurant and bar revenue, guest satisfaction, and engagement with the Kimpton portfolio of over 70 uniquely branded concepts. Previously, Polsenberg Cremin held leadership roles at Aramark and Garces Restaurant Group and earned a Masters of Management in Hospitality with concentrations in Marketing and Revenue Management from Cornell University. She also received a Bachelor of Science, magna cum laude, in Finance from Georgetown University.
“We are excited to bring someone with Joyce’s background to the Iron Hill family. Joyce impressed us with her expertise in hospitality and her attention to detail in developing and delivering all marketing communication,” said Chris Westcott, CEO. “Her shared values and commitment to creating a memorable experience for guests that will keep them coming back for more make her a perfect complement to our team.”
“Joyce’s extensive experience in developing strategies that strengthen overall brand awareness and build loyalty will be instrumental in accelerating growth in new and existing markets,” said Nathan Myers, Principal with A&M Capital Opportunities, the lead investor in the Company.
About Iron Hill Brewery
Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson, and Kevin Davies, Iron Hill is among the most enduringly successful restaurants and craft brewery concepts in the United States with 20 locations in DE, NJ, PA, SC, and GA and 25-years of award-winning recognition at national and international beer competitions. Each Iron Hill Brewery and Restaurant boasts its own kitchen and brewery, allowing the creativity to pair the freshest ingredients with the highest quality grains and hops mere steps away from the table. In 2020, the group opened its first large, full-scale production brewery in Exton, PA, to prepare the same delicious craft signature beer and seasonal favorites for larger consumer audiences through specific retail and distribution channels in PA, NJ, and DE. Iron Hill unveiled TapHouse, a polished fast-casual concept offering food with feeling at the Exton brewery. The Iron Hill team incorporates great food, beer, and unsurpassed friendly hospitality in everything they do for all age groups – helping change overall perceptions about brewpubs one meal, one pint, and one community at a time.
