Review – Long Trail IPA
One of my first introductions to craft brew was Double Bagger from Long Trail, from Bridgewater Corners, VT. I went to visit Evan from thefullpint, and he had Long Trail IPA in his well stocked fridge. I had a great hunch this would be close to an English IPA, and was ready for it.
Apricot skin color. No head, and very cloudy.
Citrus and dish detergent. (I would definitely give ol’ Ferman the benefit of the doubt, and say his glasses didn’t have soap on them)
Spicy hop, lemon twang, and malt.
Thick and sticky.
Not a bad IPA at all. I would like to try this on tap, not sure how I would accomplish that, as I don’t go to the east coast often enough.
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