New Glarus Unplugged Smoked Rye Ale
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From New Glarus – A bold rich smoky nose is created naturally with a blend of smoked malts from Bamberg, Germany and Chilton, Wisconsin as well as robust Wisconsin Rye. Special Ale yeast ferments this hazy deep amber brew in the bottle. This is a big smoked beer fermented with Turbinado sugar and appropriate for sipping slowly today.
New Glarus Brewing – New Glarus Unplugged Smoked Rye Ale – 12 oz. bottle poured into a goblet. Abv. unknown.
Appearance: Pours a dark amber with only a frothy ring around the glass.
Aroma: Liquid smoke, bbq chips, brown sugar.
Taste: KC Masterpiece chips, very smokey malt and light caramel malt in the finish.
Mouthfeel: Full bodied with modest creamy carbonation.
Overall: Big smokey goodness.
